ART COOKS CULINARY EXPERIENCE
Elevate Your Weeknight Table
The Art of Colorful Arepas & Easy Fillings
One simple Venezuelan staple. So many ways to solve dinner.
September 4 · 5:30 PM · The Foundry, Cambridge
75-minute culinary demonstration & tasting · Only 10 guests
More than a recipe.
A new way to think about weeknight meals.
Arepas are simple, versatile, naturally gluten-free, and surprisingly easy to make.
In this intimate culinary experience, you’ll discover how to turn one Venezuelan staple
into colorful, satisfying meals you can recreate at home — without complicated ingredients
or hours in the kitchen.
Three creative arepa variations — beet, chia-oat & carrot — plus simple fillings and
mix-and-match ideas you can recreate at home.
No complicated recipes. No hard-to-find ingredients. Just practical ideas for making
everyday meals a little more colorful, versatile and delicious.
What You’ll Experience
75 minutes of cooking inspiration, tasting & practical ideas to take home.
WATCH
See how we turn a traditional Venezuelan arepa into colorful variations using simple ingredients.
TASTE
Enjoy the arepas and fillings as we prepare them — this is not a watch-only experience.
TAKE IT HOME
Leave with practical ideas you can recreate for easy breakfasts, lunches or weeknight dinners.
Small group. Big flavor.
Only 10 guests.
An intimate culinary experience with plenty of time to taste, ask questions and enjoy the table.
READY TO JOIN US?
September 4 · 5:30 PM
The Foundry · Cambridge, MA
75-minute culinary demonstration & tasting
Only 10 seats available